Gold buns and silver dumplings
By VicentaLakin
Tasty fried dumplings, and the smell of fried eggs, delicious。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gold buns and silver dumplings
1
When the oil is hot, it's put in frozen dumplings and it's fried to the bottom。
2
Add a proper amount of clean water and flood the bottom of the pot。
3
Cover the pan, two minutes, just light fire。
4
The water is drying up and the dumplings are fried to the ground, and the dumplings are ripe。
5
The egg fluids are evenly mixed, pouring into the dumplings。
6
The little fire lets the eggs fall out。