Suck your fingers on BBQ roasted wings root
By TeaganCassin
Due to the limited seasonings, I only used half of the ingredients and pickled 8 wing roots in proportion. The effect is very good, the color is very attractive, and the slightly spicy taste is just right. I really don't want to finish it.
Recipe Recommendations
- chicken wings of 8
- water 39 grams
- sweet and sour
- roast
- three-quarters of an hour
- ordinary
Steps for Suck your fingers on BBQ roasted wings root
1
Prepare fresh chicken wings.
2
Prepare the barbecue ingredients.
3
Wash the chicken wings roots and control the moisture.
4
Pour in the COOK100 Gold BBQ barbecue sauce.
5
The COOK100 Gold BBQ barbecue material has a ratio of 1:1 to water.
6
Mix well. (About half a bag of material was used, about 39 grams.)
7
Pour the mixed juice into the fin roots.
8
Mix well.
9
Change plastic wrap into the refrigerator, marinate for more than 4 hours, and turn every half hour.
10
Until all the sauce is wrapped around the meat. (If you want to taste quickly, you can poke some small holes in the roots of your wings)
11
Lay tin foil on a baking sheet.
12
Heat at 180 degrees C and bake for about 25 minutes. (You can turn it over halfway)Suck your fingers on BBQ roasted wings root Make Tips
1. Usually, after roasting, the chicken drummettes will release the oil inside; if no oil comes out, they might not be fully cooked yet.
2. Roasting time and temperature vary depending on the meat and the oven. They are very aromatic when eaten hot, and the juice left on your fingers makes you want to lick them. Overall, this BBQ seasoning saves the trouble of mixing ingredients yourself; it is very convenient and delicious. There is still half a bag left, so I will continue using it.