Creamed shrimp
By VicentaLakin
Butter is known to be an essential ingredient for many Western noodles, such as sweets and soup, and many friends prefer to paint bread with butter. But it's not just good for Western food, it's perfect for Chinese food. Today I'm going to introduce a Chinese recipe for butter cooking。
Recipe Recommendations
- Presidential butter 50g
- base shrimp 350g
- Pleurotus eryngii 200g
- Presidential Cream 30g
- soy sauce 40g
- black pepper 2g
- thyme 5g
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Creamed shrimp
1
Shrimp cut off the shaving, apricots cut the long strips, and a centipede shredded。
2
Heated and melted the presidential butter in the pan, boiled the prawn to the ground, and evened the apricot mushrooms。
3
a small amount of raw and about 50g of presidential cream, as well as 100 g of water and a small amount of black pepper, is added to the fire for five minutes。
4
And the fire shall gather juice, and shall be of the casserole, and it shall be of the pot。Creamed shrimp Make Tips
I like to cook normally with the presidential butter, which is the best quality and the more fragrance. The President's brand is the preferred source of high-quality French milk, and their home is fermented butter, with blocked and rolled butter, more persistent and fermented than usual butter and very characteristic of the sour smell of butter。