French fries
By VicentaLakin
FRIES, FRESH FOOD, NO ADDITIVES, CHEAP PRICES, AND NO TASTE OF KFC OR MCDONALD'S. AS SOON AS YOU DO IT, IT'S DELICIOUS
Recipe Recommendations
- potatoes appropriate amount
- pretzel appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
Steps for French fries
1
potatoes go to the skin, slice first, then strip, about 3 mm long strips。
2
Water to the starch。
3
The water in the pot is boiled and the potatoes are boiled for two minutes。
4
Pull out the cold。
5
Leachate, which can be frozen in the fridge for an hour。
6
In the small pots, the oil is burned to 60% heat and the fries are fried。
7
It's been blown up to gold。
8
If you want to taste soft, put it in the fries for half a minute when the temperature rises。
9
Pour it on the suction paper, put it on the vanilla or ketchup。