A bean sprouts fan
By VicentaLakin
It's not the same thing as a five-minute pickle, but it's a vase, but it's so nice to have it; it's so juicy green bean sprouts and soothing fans get together; it's so hot for this dish; it's so sweet that it's fresh, and it's been running for less than five minutes. If you want to eat veggies, you'll have to boil the eggs and then you'll have to mix them up. If you want meat, you can cook it up early. You can finish it all. You can turn it back。
Recipe Recommendations
- mung bean sprouts 400 grams
- leek 1 handful
- red bell pepper half a
- Green bean vermicelli 1 small bundle
- oil appropriate amount
- oyster sauce 20 grams
- salt a little
Steps for A bean sprouts fan
1
Food is clean: green bean fans cut softly with cold water, green bean sprouts take their skin off。
2
Cream cut inches, pepper cut silk。
3
Equivalent amounts of oil are poured into the boiler, heat is added to the fire, soybean sprouts are poured into the pot when it is 7 or 80% hot, and soybean sprouts are poured into the saline and molybdenum。
4
When the soup is mixed, the fans are put in the pot。
5
As the temperature rose and salt and beryllium oil increased, soybean sprouts were quickly absorbed by the fans and the fire continued。
6
When fans absorb softer soup juice, cuisine and beet peppers enter the pot, and the swirl changes the color。
7
A bean sprouts fan, a nice mouth, a good meal and an appetiteA bean sprouts fan Make Tips
1. This dish is designed to be fresh and fresh, with no mud and no water, and the whole dish will come out for about four minutes; it can be eaten rawly and with a change of colour, and the remaining temperature will make it more mature; 2. The green beans are sore, and the green bean fans are not shabby, and if the water is too little to spread the bean oil, it can be wetted with a little bit, so that the fans can all taste it; and 3。