Cold Peacock cucumber
By VicentaLakin
It's sour and sweet。
Recipe Recommendations
- fruit cucumber of 3
- wolfberry appropriate amount
- millet pepper of 2
- white sesame appropriate amount
- June Fresh Light Salt Oyster Soy Sauce 1 scoop
- Weidami mellow rice vinegar 2 tablespoons
- sesame sesame oil 1 teaspoon
- white sugar 3g
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold Peacock cucumber
1
Prepare to treat the food and soak it with pure water。
2
The cucumbers used a razor to make thin pieces。
3
Scratch the surface of the cucumber with a little salt for five minutes。
4
The cucumbers are rolled in turn into a peacock map, and the cucumbers are cut into a diamond。
5
Fever juice: 2 spoons of diameric fragrance, 1 spoon of fresh salty oyster sauce in June, 3 grams of sugar, 1 spoon of sesame oil, adjustment of the sesame。
6
The tomato is cut into the shape of the picture, the peacock head, and the platinum and pepper。
7
High-colored, spicy peacock cucumbers on the table。
8
When you eat it, you can enjoy it。Cold Peacock cucumber Make Tips
A friend who likes to eat spicy meat can replace it with rice pepper, and a friend who doesn't like to eat spicy rice can change it all。