Pyramid venom
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- douchi appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Pyramid venom
1
Bone wash is purified and water is used for 1 to 2 hours。
2
Ginger cut off, beans cut out for backup。
3
A little bottom oil is made in the pot, and when it's as hot as 50% of the heat, it's fried with a ginger acne, and it's fragranceed with bean accelerants。
4
They don't put oil in the pot, they just add a little bit of pepper, they add a little bit of soybean, and then they'll have a little fragrance。
5
A small amount of salt, a small amount of sugar, a small amount of pepper powder, half a spoonful of stork oil, a spoonful of wine, and a spoon tombling, then a spoon tombling。
6
It continues to be made of fried soybeans, a little perfume, onions, ginger blades, and a flat, smelt and pickled for 15 minutes。
7
It's 20 minutes of steam on the salted ribs。Pyramid venom Make Tips
You can't get too hot when you're cooking。