Meat pine rolls
By VicentaLakin
The choice of bread for breakfast is simple and delicious, and the bread made the previous day with a glass of hot milk will be done in a few minutes and can sleep more in the morning. Meat loaf is one of the breads I've made more often, and today we share this pine roll, which is simple in shape and has a high value, not just for breakfast, but for picnics and tea
Recipe Recommendations
- Toast powder 360g
- low-gluten flour 40g
- milk powder 20g
- whole egg liquid 50g
- light cream 40g
- milk 220g
- fine sugar 40g
- butter 30g
- sugar-tolerant yeast 4g
- salt 2g
- meat floss appropriate amount
- salad dressing appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Meat pine rolls
1
First, get all the food ready。
2
All food except butter is placed in the chef ' s face barrel。
3
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
4
Joining room temperature softened the butter and slowly blended it with the pasta. Butter doesn't melt into liquid, room temperature softens into ointment
5
A little bit faster to pull out the stronger film。
6
Slip it in the fermenter box and ferment it doubles。
7
The fermented pasta, which is divided into 10 pieces with a simple exhaust, is rounded and sealed for 15 minutes。
8
Take out a nice, loose pasta, and grow a square. (Slow face down)
9
The face was covered with salad sauce, followed by a pine in 1/2. Here I'm using the pine seaweed, choosing the pine I like
10
Up and down, wrap the pine completely inside。
11
Six or seven pieces of face after a fold has been cut, bearing in mind that the top pair is not cut off。
12
Rotate each article in one direction in turn into a spiral。
13
From the end where there is no cut, roll it down, and put it in a paper tray。
14
Delivery to oven set-up 38 degrees for secondary fermentation up to eight-nine minutes。
15
It is then placed in the lower lower layer of the preheated oven, which is about 25 minutes baked 180 degrees. (Specific time and temperature need to be adjusted to the temper of your oven)
16
When the roast is finished, it is removed directly, and the freeze is sealed。Meat pine rolls Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state for the first time, preferably preheating liquids. 2. The accelerometers shall be soft, and a small amount may not be excessive if they are so wet that they can be matched with a small amount of powder。