Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper of 6
- garlic cloves of 4
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- qingshui 2 tablespoons
- hot and sour
- fried
- half an hour
- senior
Steps for Tied pepper
1
Prepare food: pepper, garlic。
2
Paprika goes to the seed cut, garlic goes to the skin and chops into garlic。
3
Soy sauce: one spoon, one spoon of vinegar, one spoon of sugar, two spoons of water, evenly mixed。
4
In the pot, the oil is put in the pepper section, and the fire is slow。
5
Fried to the skin of a tiger。
6
A well-fried tiger-skined spicy。
7
Another boiler with garlic。
8
I'm going to pour the roasted spicy spicy, and I'm going to pour the sauce with the fragrance。
9
The finished chart。