Super soft yogurt cream toast
By VicentaLakin
Instead of a part of the milk in toast today, it's so soft and so delicate that it's a little unexpected
Recipe Recommendations
- Jinshan Japanese Toast Powder 300g
- milk powder 10g
- lactic acid bacteria 90g
- light cream 30g
- protein liquid 50g
- milk 70g
- fine sugar 40g
- butter 20g
- sugar-tolerant yeast 3g
- salt 1g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Super soft yogurt cream toast
1
First, get all the food ready。
2
All foods except butter are placed in the chef ' s face barrel, the cook ' s machine is activated, the material is mixed at a low speed, and then the face is hit to the state of the thick membrane at a slightly higher rate。
3
Joining room temperature softened the butter, slowly blending the butter with the noodles, and a little bit faster to extract a stronger transparent film。
4
Slip it in the fermenter box and ferment it doubles。
5
The fermented pasta will be taken from the ground, which will be divided into six pieces, each of which will be rounded and sealed for 20 minutes。
6
Take out a nice, loose piece of pasta, open it up and shoot it off。
7
Turn over, from within a third, and equally from below, and tighten the interface。
8
A little longer, three in groups, made of plasters。
9
Put it in 250 grams of toast boxes and send it into the oven 38 degrees of fermentation to full nine minutes. (finger squeezing on the surface can slowly bounce back)
10
It is then placed in the lower layer of the pre-heated oven, with 160 degrees baked for 30-35 minutes。
11
When it comes out of the oven, it can be coated with thin oil on the surface, and the colour will shine。Super soft yogurt cream toast Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with a few liquids. 2. The accelerometers shall be soft, and a small amount may not be excessive if they are so wet that they can be matched with a small amount of powder. 3. The specific time and temperature need to be adjusted to the temper of its own oven, which is used here in the Plate 6080 oven。