Orléans
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- Orleans Marinade appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Orléans
1
The chicken leg washes and types a knife to make it taste good。
2
Put the ginger onions in。
3
A few ginsengs or old ones。
4
Two pickles of Orléans, pickin' up the smell, pickin' it up for an hour。
5
Picky chicken legs。
6
First put onions in the electric table。
7
Then put the main material in。
8
Put in a proper beer。
9
No food。
10
Put the lid on, press the chicken button. 20 minutes to finish
11
Time's up
12
When the food is poured into the frying pan, the fire breaks, and the juice is thickened。
13
Take out the chicken leg and pour the juice on it. It's done
14
It's finished
15
It's finished