Egg-milk pie
By VicentaLakin
It's not complicated, but eggs, milk, sugar, flour and dry yeast are easy to make, soft to eat, big friends and kids like, breakfast and tea. I recently bought an electric waffle. It's easy to make. It's so good。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- senior
Steps for Egg-milk pie
1
Put a large bowl of flour, eggs, milk, flour and dry yeast and mix it evenly by hand。
2
Add salt-free butter, then face and even。
3
Put your face on the board and group it up。
4
Because the case sheet was not large enough, the surface and split into two pieces, rounded and crushed into a face, about 5 mm thick。
5
The face is crushed out of a circle with a model or cup, and the rest of the corner is formed into clusters, then into large blocks and then into faces。
6
Put the noodles in the pantry and cover it。
7
(b) Set up a large pan, two-sided fire for three minutes, lift the lid and see the situation if one side has reached corroded yellow and turns, and if the other one is of enough colour to make a pot, the colour is not enough to bake for about two minutes, some of the faces are thick and thin, can not be roasted on fire, and can continue to bake for two minutes and then watch until it is painted。Egg-milk pie Make Tips
One, the size of the cake is free to choose, and it is convenient to use a compressor, bottle or cup for reference purposes only; two, the key to the data given in the waffle is the use of multiple accumulations of experience, and the point is not to set it too long, to set it short enough to bake again, to make it longer than it is; and three, the spoons, spoons and quantum cups used by peners for cooking, baking, etc. for any food, are used in international instruments, which are not the spoons and cups that we normally use in our homes or restaurants to prepare and carry drinks and food。