Roasted salmon with mayonnaise
When I was in Iguo, I often ate salmon in the school canteen. It was really delicious ~ I thought about how to do it. What I made was different from what they did, but I can also recall that feeling ~ so happy
Recipe Recommendations
- the salmon 150g
- lemon half a
- almond appropriate amount
- freshly ground black pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for Roasted salmon with mayonnaise
1
Take a piece of salmon and use a few shallow strokes on it
2
Cut part of the lemon into diced slices and set aside
3
Then leave half of the lemon, squeeze the juice on top of the salmon, and spread evenly.
4
Then evenly apply salt and pepper to the whole body of the salmon, just start with, massage it well! It's best to grind the pepper freshly, it's more fragrant ~ After applying it, marinate it for about 1 hour
5
After marinating, apply a layer of mayonnaise, mayonnaise, which has many names but is actually Chewpie salad dressing! Not the kind of sky ~ just the red one will do. Then place on the ground with shredded lemon, and you can also chop up the almonds and throw them on top. Then you can put it in the oven. The lower layer of the oven is 190℃. Bake for 10 to 15 minutes.
6
The roasting plate is too big, making the fish look so small... But you can eat it alone. It's delicious ~Roasted salmon with mayonnaise Make Tips
1. Don't brush the mayonnaise too thick because the heat is too terrible. 2. In addition to lemons, everyone can play freely, and it's also very delicious to add some colored peppers or something on it! 3. When baking, you can cover the baking sheet with tinfoil, and then extend the baking time slightly to prevent lemons and almonds from being browned ~