Chicken wings and potatoes
By VicentaLakin
It's always delicious. Potatoes absorb the taste of chicken, are softer, and chicken wings are boiled with less fat, and tastes softer and better, both mutually reinforcing and more nutritionally comprehensive。
Recipe Recommendations
- chicken wings appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken wings and potatoes
1
Chicken wings, potatoes, carrots。
2
There's water and wine in the pot, and the chicken wings are cold。
3
Oil and ice sugar in the pot, little flaming sugar。
4
I put it in chicken wings, ginger, guacamole, eight horns, peppers, dry peppers, and spicy cream。
5
Put it in hot water and boil it for 10 minutes。
6
Potatoes, carrot cutters。
7
Potatoes and carrots are put in the pot, salted and cooked for about 10 minutes。
8
The finished product。