Twinberry mousse cake
By VicentaLakin
I've done blueberry mousse, I've done cranberry mousse, and I don't know what it's gonna do for Moose to put both together. The blueberry mousse is slightly dark, it's in the lower layer, it's lighter than the blueberry mousse, it's in the upper layer, it's deep above and below, and it has a sense of sedimentation. The mirrors are made of cranberry, color red, eye-opening. Do you feel like you've been eating Jell-O since the cranberry dried up and spilled into the mirror
- milk fragrance
- skills
- several hours
- simple
Steps for Twinberry mousse cake
1
BLUEBERRY MUSS: 6 INCHES OF TWIG CAKE, 60 GRAMS OF BLUEBERRY FRUIT MUD, 100 GRAMS OF ANIMAL CREAM, 6 GRAMS OF GILT, 30 GRAMS OF SUGAR, 12ML OF COLD WATER。
2
Six inches to cut the slices and remove the cake crumbs。
3
The glitting tablets are soft and cold。
4
Blueberries and water and sugar mixed to heat the fire to melt completely。
5
The softened glitting tablets are then added to the slurry and mixed to full mixing。
6
Creaming cream in a semi-mobile milkshake。
7
I'm going to add the ooze to the cream。
8
Equal mousse。
9
Put the cut-side piece of cake in a piece of cake。
10
Into a well-made mousse, without cake, in the fridge, frozen to condensate。
11
CRANBERRY MOUSSE: 60 GRAMS OF CRANBERRY MACKEREL, 100 GRAMS OF ANIMAL CREAM, 6 GRAMS OF GLINT, 40 GRAMS OF SUGAR, 12ML OF COLD WATER。
12
将蔓越莓慕斯用的The glitting tablets are soft and cold。
13
The cranberry mud and water and sugar mixed to heat the fire to melt completely。
14
The softened glitting tablets are then added to the slurry and mixed to full mixing。
15
Creaming cream in a semi-mobile milkshake。
16
I'm going to add the ooze to the cream。
17
Equal mousse。
18
Put the rest of the cake piece on the condensed blueberry mousse。
19
Pour in the cranberry mousse. No cake. Wipe the surface and put it in the freezer to condensate。
20
Mirrors: 50 grams of cranberry mud, 120 grams of cold water, 35 grams of fine sugar, 5 grams of glint, 10 grams of cranberry fruit dry。
21
The glitting tablets for the mirrors are immersed in ice water to soften。
22
The mud mixed with the cool water。
23
Then filter out the slag and get the liquid clarified。
24
The liquid is then poured into the pot with fine sugar, and the little fire is heated and mixed to melt。
25
Get out of the fire and put the glint in it to fully melt and dry。
26
Cranberry dry cuttin, spare。
27
Take out the condensed mousse cake, pour the mirror fluid on the surface, spill it into cranberry crumbs. Put it in the freezer until the mirror is fully condensed。
28
Take it out and take it off with a wind blower on the outside。
29
Carefully move to the cake mat。Twinberry mousse cake Make Tips
1 The cranberry fruit is more sour, and the amount of sugar may increase or decrease according to its taste. cranberry drying in mirrors may be replaced by other dried fruit。