Dragon juice and radish
By VicentaLakin
Flaming Dragon Juice with carrots, sweet mouths of appetizer. The fragrance is so full of porridge that you can mix your skin and eat as a snack。
Recipe Recommendations
- white radish of 2
- pickled pepper appropriate amount
- Dragon fruit one
- white sugar 200g
- rock sugar 200g
- white vinegar 300ML
- mineral water 1500ml
- salt 50g
- sweet and sour
- pickled
- a day
- ordinary
Steps for Dragon juice and radish
1
the white radish removes a thin skin and cuts into two to three mm slices (which can also be made in strips determined by personal preferences)。
2
after the radish was cut, 50 g salt and 200 g of sugar were thrown onto the radish and gravitated to the left for 3 hours。
3
A radish made of white sugar and salt is forced out of the radish's bitter water, so that the radish tastes even harder。
4
The radish pickle is ready for the flamingo juice。
5
Pumpy peppers and peppers are tuned into the box and mixed (only two to three ice creams will melt in order to get them out if you like them)。
6
It's all melted radish with sugar like white vinegar。
7
The pickled carrots look soft, but they eat them so thin。
8
The pickled radish is washed with fresh water two to three times, then the radish water is drained, and then the radish is placed in the pretzel。
9
Put the radish in the box and the water will cover the radish。
10
Then you can eat one night in the freezer。
11
It tastes better when it's frozen。
12
The radish is ready, not with the oiled chopsticks, because the oiled chopsticks can't be guaranteed。Dragon juice and radish Make Tips
Be careful not to have oil。