Orange jam
The jam you make is the most reassuring thing =w=
- sweet and sour
- cook
- several hours
- simple
Steps for Orange jam
1
Three oranges bought in the supermarket
2
Soak the oranges in salt water for 10 minutes, then sprinkle the salt on the oranges, rub and rub, and then rinse with water.
3
Wash clean and watery oranges
4
Peel the oranges, leave one orange peel, and remove the white parts.
5
Peel off the pulp and peel off the skin and white parts. (It's really hard to peel off>o
6
Cut the removed skin into strips.
7
Heat the pan, put the leather into the pan and stir it a few times.
8
Pour in the orange flesh, crush with a spoon and stir well. Add sugar, honey.
9
Keep the heat low, don't leave the pan, and stir it from time to time to avoid clogging the pan. Wait until the juice becomes sticky.
10
Finally, put it into a clean water-free jar, cool and place it in the refrigerator. It is best to finish eating QAQ within 1 weekOrange jam Make Tips
I don't have anything like fish jelly powder that solidifies, so I need to use more sugar and honey to make the juice sticky. People with diabetes, high blood sugar, hypertension, hyperlipidemia, and obesity, the elderly, and pregnant women are not likely to eat too much. People with acne should not eat more.