Pumpkin
By VicentaLakin
A pumpkin isn't big, of course, compared to the old pumpkin basin. It's a pumpkin pie, a pumpkin mango milk paste, and last night, it's cut off another piece and a corrosive emerald. There's at least three tons in the fridge, the pumpkin is delicious, and it's too big, and it's trouble. It's a good thing the old people don't grow much this year, but it's bigger than pumpkins. I've already put a few of them in the house. I have no appetite
Recipe Recommendations
- pumpkin appropriate amount
- garlic appropriate amount
- SUFU a
- oil appropriate amount
- sweet fragrance
- braised
- ten minutes
- ordinary
Steps for Pumpkin
1
Pumpkin's going to slice. It was meant to be smaller and smaller, and it was found that the pumpkin was thick and turned into a strip。
2
Get some garlic。
3
The hot pot is oiled, and a piece of cream is put in。
4
The milk had water, so the dry pot was full of oil。
5
Mashed milk and garlic were poured into pumpkins. Add a drop of salt。
6
Add some water. It's good to eat with lots of oil, but it's bad for health
7
Cover the pot and cover the fire。
8
Just go to the pumpkins. The water can be slightly more, if not less, and not more at a time。Pumpkin Make Tips
A little salt, because the pumpkin itself is sweet, a little salt is more sweet, and the milk itself is a little salty。