Peach cream

Net-red sweet peach cream, yummy face, sweet chocolate wrapped in a soft internal cream, pa-- banging on the white shell and QQ-bombing the entrance

Recipe Recommendations

Peaches are washed out of Pichetin and two glittin slices of ice cream soft。

Milk, light cream, white sugar, small fire heats up to a micro-smoke, which is mixed in soft glitches。

Rewind the mold, add precut peach peach, and put it in the freezer for about six hours。

White chocolate melts, with chopsticks inserted in the middle of the bottom of the milk freeze and evenly covered in melted chocolate fluid。

Finally, a proper amount of strawberry powder is sifted on the net

I've chosen the yin-pine peach, sweeter, more juicy, softer, and softer! Of course it's the same old milk, the new farmer loves natural milk