Squid egg dumplings
By VicentaLakin
Recipe Recommendations
- zucchini a
- eggs two
- ordinary flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Squid egg dumplings
1
The normal flour drops into the right amount of clean water and lives in a soft and hard conditioned face of 20 minutes。
2
The seagulls go to the skin, wiring them with a wiring machine, and a little salt to kill the water。
3
Cut the red shrimp。
4
The two eggs are cooked, and the red shrimp is sprouted with oil。
5
Onion acne。
6
Sigus squirts the water, cut two more knives and break a little bit。
7
All the food in the tub。
8
Add a little salt, chicken essence, perfume, platinum oil, porridge, peanut oil。
9
Combination。
10
Flour squirms into an even agent, a dumpling, and then all the dumplings。
11
The boiler is boiled with water and is open to dumplings, so that they can float to full maturity。
12
Here we go
13
Skiny。
14
It's finished
15
It's finished