Watermelon freezes on milk
By VicentaLakin
Summer is the season of the watermelon, and today it's a good meal of sweet watermelon. It's simple and delicious, and it's a summer relief。
Recipe Recommendations
- watermelon 100g
- white jelly 20g
- white granulated sugar 10g
- pure water 250ml
- cold milk appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Watermelon freezes on milk
1
Watermelon cut the seeds and put them in a juice cup。
2
Add a little water to watermelon juice and filter the spare。
3
The pot is boiled with pure water and mixed with white sugar and white powder。
4
Rewind filtered watermelon juice, evenly mixed and then quenched into the container。
5
Put the watermelon jelly in the cup and pour it into an appropriate amount of ice milk。
6
Scatter the Jell-O with a spoon。