Milk and potatoes
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- honey appropriate amount
- flour 500G
- pure milk 240g
- eggs one
- purple sweet potato powder 3 scoops
- yeast 5g
- sugar 1 scoop
- corn oil 20g
- milk fragrance
- steamed
- an hour
- senior
Steps for Milk and potatoes
1
the 500g flour contains a few spoons of potato powder, plus 240g pure milk。
2
add 5g yeast, 1 egg, 1 spoonful of sugar。
3
Shave your face。
4
add 20 g corn oil to dry powder。
5
Squeeze to smooth noodles。
6
Roast oven hairs。
7
The potato's steamed。
8
Crush。
9
While it's hot, add a little milk, milk, honey, and mix。
10
The noodles are twice as big and the holes are not coming back。
11
Zip it out。
12
Collapse the growth strips and cut them into small agents of equal size。
13
Thin。
14
Pack of potatoes。
15
When you're packed, you have 20 minutes。
16
Cold water steams on the pan, water turns on the fire for 10 minutes and shuts down the fire for five minutes。
17
The finished chart。