Pepper
By VicentaLakin
Recipe Recommendations
- green pepper of 6
- pork meat 300 grams
- soy sauce
- salt half a spoonful
- pepper powder 1 scoop
- eggs 1 piece
- dried chili of 5
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- starch 1 scoop
- qingshui 2 tablespoons
- hot and sour
- fried
- an hour
- senior
Steps for Pepper
1
Cut meat in the bowl, into an egg, into half a spoon of salt, a spoon of raw smoke。
2
Add a spoon of starch to be even and salted for half an hour。
3
The pepper washes and holds the pepper in one hand, grabs the root and pushes it to Lee, and then allocates the seed。
4
Cut the peppers into pieces。
5
Every piece of pepper is inserted into a pickled meat pie。
6
Soy sauce: a spoon of raw, a spoon of vinegar, a spoon of oil, a spoon of sugar, two spoons of clean water, evenly mixed。
7
Hot hot peppers (if the peppers are hot, they can also be spicy by not blowing them). Then he will shovel out the smelled dry peppers。
8
Put the pail in the pot and slow the fire。
9
Remember to turn on the face in a timely manner and to flatten the paprika section with a small and heavy boiler shovel, so that the meat can be dried up。
10
Put it in the sauce and roll it over and over。
11
The finished chart。