No fried cheese sticks
By VicentaLakin
The rest of the sausages are made of cheese rods that don't like to fry, and they're baked, and they look more yellow and oily, and they don't seem as attractive as they appear. It's a little different, but it's all the same
Recipe Recommendations
- Bacon sausage 1 segment
- flour 200 grams
- fresh yeast 6 grams
- water 120 grams
- salt 1/4 teaspoon
- sugar 5 grams
- bread crumbs appropriate amount
- mozzarella cheese 60 grams
- milk fragrance
- baking
- several hours
- simple
Steps for No fried cheese sticks
1
Material: Bacon ham sausage, ordinary flour, 200 grams, fresh yeast, 6 grams, water, 120 grams, salt 1/4 spoons, sugar, 5 grams, breadfruit, 80 grams, Masurira cheese。
2
Fresh yeast and a little water melt。
3
The flour, the sugar, the yeast, the salt, the water, and the noodles。
4
It's shaped with a hardness like earlobes. When three lights are drawn, a little edible oil is added, full of smooth noodles。
5
Cover it up to twice as big。
6
Waiting for the noodles to ferment, cut the sausage into eight pieces and put it on the sign。
7
Softened cheese is crushed into pieces and worn on top of the sign. Hard like sausage, try not to show the pointers。
8
The pasta is ventilated and split into eight equals。
9
Take a piece of pasta into an elliptical form。
10
Put the well-dressed signature on the face。
11
Put all the sausages and cheese on the face. Do not display the signature on top。
12
And the surface washeth water, and rolleth round upon it, so that it be covered with bread。
13
The surface is oiled, put into the oven。
14
Put it in a preheated oven, mid-level, 180-200 degrees of fire up and down, approximately 15-20 minutes of roasting。
15
The surface is yellow, out of the oven。
16
Scrambled to heat and squeezed on the surface for tomato sauce。No fried cheese sticks Make Tips
Water should not be added at a time when the face is painted and the amount of water to be used must be adjusted to the condition of the flour. 2. Sausage may be of any kind. 3. The package must be tightly closed, otherwise it will be exposed. 4. The bake time and firepower will need to be adjusted as appropriate。