Banana ice cream
By VicentaLakin
The last bit of light cream, which is used as an ice cream solution, is particularly relevant for people with late laziness + severe delay. Bananas are sweet, but they are very light, very brown, added to white cream, and turn into light ash。
Recipe Recommendations
- banana 2 pieces
- light cream 130 grams
- Homemade sugar-free yogurt 80 grams
- sugar 60 grams
- dried apricots 65 grams
- salt
- milk fragrance
- baking
- several hours
- simple
Steps for Banana ice cream
1
Material: 2 bananas, 130 grams of light cream, 80 grams of homemade sugar-free milk, 40+20 grams of sugar, salt, 65 grams of almond dry。
2
Bananas go to the skin, cut small pieces, put them in big bowls with yogurt and make them muddy。
3
Add 40 grams of sugar。
4
Smash even, backup。
5
Cream cream is added to the rest of the sugar, and it's concussed with an eggbeater。
6
Strike out the pedestal texture, and the button won't fall。
7
Added to the banana mud, fully modulated, continued to pass for two minutes。
8
Put in some shredded almonds, blend。
9
Rewind the container. And then the rest of the apricot, the lid, the freezer to condensate。
10
Take out the room temperature, go back a little softer, dig in with a spoon。Banana ice cream Make Tips
1. The ratio of bananas and cream can be adjusted at will. 2. The use of marketed or sugared yogurt may also be used without sugar in banana mud。