Apricot cream bread

Cream bread is also a good way to consume cream, flipping out Mr. Meng's butter bread, stealing lazy, removing the soak and rubbing it in. It took 10 minutes to see a course where the water was legally used for a 10-minute rapid membrane, and to look at it carefully, it was not just 10 minutes, but 10 minutes to begin with the complete mixing of all the flour, and 10 minutes to mix the yeast into the noodle. After reflection, it was decided to combine the machines: it would take more than 20 minutes to make a basic noodle of water, which would take 5 minutes to form; then to rub butter and salt into butter and yeast for 5 minutes; and then to hand over to the bakery mixer, which was not ideal in 10 minutes, and to pull out a more satisfactory film in 10 minutes. In conclusion, when butter and yeast are rubbed in the noodles, it takes more time to mix the machine alone or to mix the artificial aided machine, or to rub the noodles directly in the hand, and then to leave the part of the muscular fall to the machine to save time。