Flamingo jelly
By VicentaLakin
Recipe Recommendations
- Dragon fruit one
- white sugar 35g
- white jelly 35g
- pure water 400ML
- sweetening
- cook
- ten minutes
- simple
Steps for Flamingo jelly
1
Prepare your food。
2
Flamingo goes to cut into small pieces。
3
Pure water is added to the pot, sugar powder and white powder are evenly mixed, and small and medium fires melt。
4
Pour the flaming nuts into the mix。
5
Load the preferred container and put it in the refrigerator for two hours。
6
Take out the pendulum in the disc。
7
It's perfect. It's a cool and delicious flamingo jelly。
8
BITE THE Q-BALLS, THE ICE IS COLD, THE GOOD STUFF WON'T STOP。