Soybeans
By VicentaLakin
The soup is a specialty soup from my husband's home, which tastes rough, but it's very sweet and warm, warm and healthy。
Recipe Recommendations
- long bean leaf appropriate amount
- soybean
- pork bone 500G
- dried figs 3 capsules
Steps for Soybeans
1
Long bean bean bean leaves tearing out old leaf veins. (as shown)
2
Clean it up。
3
Soybeans are washed clean。
4
Pork bones flying water, washing the fumes. I used two pork chops
5
The figs are cut open, they taste better。
6
Put pig bones, soybeans and figs in soup pots, pour appropriate water and boil。
7
Put the bean bean leaves in one and a half hours。
8
The soup is ready. If there's any fat oil left behind, it's salty. I didn't. The soup is sweet。
9
It's hot, it's dry。