Salt-water peanuts
By VicentaLakin
Today, this salty peanut, every peanut tastes of spice, and it's nice to have two people watching TV in the summer while peeling peanuts
Recipe Recommendations
Steps for Salt-water peanuts
1
Peanuts 500 grams, immersed for an hour, softened the surface mud and impurities, which would allow for better cleaning. Once immersed, the water is washed several times until the water is not dirty。
2
Water without peanuts was placed in the pot, with 15 grams of salt, 3 centipedes, 2 slices of cinnamon and 3 pieces of vanilla。
3
When the fire opened, it was turned into a boil for 15 minutes before it closed。
4
It's two hours to put a lid on, so it cools naturally, and it makes it even more delicious。
5
You can eat it when it's completely delicious。
6
SALT-WATER PEANUTS COMPLETE O
7
It tastes great. Every peanut tastes of spice. Hot summer, watching TV, peeling peanuts, solitaireSalt-water peanuts Make Tips
Simple spices can make peanuts smell better. After complete cooling, all the soup and peanuts are frozen together, and the cold taste is particularly good。