Milk and iced tea
By VicentaLakin
Recipe Recommendations
- black tea bag 2 packs
- milk 200 ml
- white jelly 45 grams
- white sugar 50 grams
- milk fragrance
- cook
- several hours
- simple
Steps for Milk and iced tea
1
Food products: bags of red tea, milk, white powder, sugar。
2
Put white powder in the bowl。
3
A proper amount of cool water is diluted。
4
Then, in the milk pot, 250 ml of clean water was poured. Add sugar。
5
Cook to melt white sugar。
6
Take two bags of red tea for 2-3 minutes。
7
Then you pack out the tea and add milk。
8
Cook it with a little fire。
9
Then add the diluted white powder。
10
Smash。
11
It's in the glass box。
12
Cover it and put it in the freezer。
13
Finally, take it out, open it and cut it open with a knife。
14
Roll in, you can eat。