Spicy pot

By VicentaLakin

Spicy pot
The spicy pot that first appeared in Tang Dynasty is a long-standing common food. The spicy pots are well known for their aroma, spicy, fresh and scented characteristics. There is also a slight difference due to differences in the diet culture. The spicy fragrances are abundant, nutritionally comprehensive and spicy, especially for dinner. Today, the children next door are crying。

Recipe Recommendations

  • meat dishes appropriate amount
  • vegetarian dishes appropriate amount
  • Spicy fragrant pot ingredients 1 Pack
  • Jiang appropriate amount
  • dried chili 1 handful
  • garlic appropriate amount

Steps for Spicy pot

  • Make Spicy pot step 0
    1
    A few wings to clean up and cut a few cleavers. Half a pound of prawns to remove the shrimp line and clean the back. 150 grams of squid had to be washed clean and cut in small sections. All the food is put into the pot with a spoon of ginger onion, a spoon of pepper, a spoon of salt, and a spoon of corn starch pickled flat for 30 minutes。
  • Make Spicy pot step 1
    2
    One potato to cut a thick slice, half a carrot to cut a slice, one corn to cut a slice。
  • Make Spicy pot step 2
    3
    Sea belt wooden ears were cleaned up early and torn to pieces. A small piece of winter melon slices, seafood mushrooms wash clean and half-slice, and mushrooms remove their roots and change the crossbrush。
  • Make Spicy pot step 3
    4
    Get a box of taro, a proper measure of the vegetables I like, and I've got purple kale, dolls and lettuce。
  • Make Spicy pot step 4
    5
    Half an onion cut, garlic cut, ginger slices, dry chili slices。
  • Make Spicy pot step 5
    6
    When quail eggs are boiled, get a spare skin。
  • Make Spicy pot step 6
    7
    A variety of kettleballs and crab sticks have changed knives。
  • Make Spicy pot step 7
    8
    Water is boiled in the pots, each of which is cooked with cuisine, and then extracts the controlled dry moisture。
  • Make Spicy pot step 8
    9
    Another pot of water is boiled and the vegetables are boiled and replaced。
  • Make Spicy pot step 9
    10
    Add about 30 milligrams of edible oil to the pot and two packs of caramel spicy pan。
  • Make Spicy pot step 10
    11
    Add ginger garlic and peppers and so forth。
  • Make Spicy pot step 11
    12
    Join the ready side dishes and even them, and then the vegetables。
  • Make Spicy pot step 12
    13
    When it's ready, let's go with the raw。
  • Make Spicy pot step 13
    14
    Spill peanut rice and ripe sesame。
  • Make Spicy pot step 14
    15
    Delicious finished。
  • Spicy pot Make Tips

    1. Caralycerin has two bags of spicy casserole, each of which can produce about 750 grams of food, adjusted according to its own volume. 2. Caramel spicy pots are already rich, and cooking does not need to be added to other spices, and those who like to eat spicy can be as well fed as I am with dry peppers. Meat and vegetables are usually cooked up to the age of eight, and a little more time is added to the flavor。