2012
New year, new beginning, new hope. (What I tell myself every New Year)
Sunflower told me that as long as I work hard in the face of the sun, my life will become simple and beautiful.
In the new year, tell yourself to work hard! Work hard and live hard!
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Meat slices with parsley and fungus
By MaceyKrajcik
Recipe Recommendations
- parsley a
- dried fungus a
- dried red pepper a
- soy sauce 1 scoop
- soy sauce half a spoonful
- cooking wine 1 scoop
- salt a little
- chicken essence a little
Steps for Meat slices with parsley and fungus
1
A piece of lean meat with skin, rinse
2
Drain lean meat with skin and slice
3
Dry red pepper cut
4
Cut parsley obliquely into small pieces
5
Soak hair with fungus and tear it into small flowers
6
Mix soy sauce, soy sauce, and cooking wine into juice at a ratio of 1: 0.5: 1
7
Put a small amount of oil in the pan and cook until it is 70% hot. First add the fat meat and fry it for a while, then add other slices of meat
8
Stir fry until the meat slices change color, add dry red peppers and stir-fry until fragrant
9
Add the mixed sauce (soy sauce, soy sauce, and cooking wine) and stir well
10
Add the fungus and stir fry on high heat
11
Add parsley
12
Stir well and stir-fry until the parsley changes slightly. Sprinkle with salt and chicken essence and remove from the pan.Meat slices with parsley and fungus Make Tips
1. It is best to use dry fungus, which will taste more delicious. 2. When soaking fungus, soak it in cold water. If the amount of water exceeds fungus, remember that it will swell and absorb enough water. You can also add a little salt to speed up fungus. Soaking hair. You can't plan quickly. If you soak it in hot water, the fungus cannot fully absorb water, the nutrients will be lost, and the taste will not be good. 3. When frying fungus, it is easy to explode. In order to avoid explosion, you can boil it with water for 2-3 minutes before frying, boil the fungus out of water, and then drain the water. The meat slices have been fried in the frying pan, so it does not belong to direct stir-frying. The chance of this phenomenon occurring is small