Spiced salted egg

By ClevelandZboncak

Spiced salted egg
What is this called a pickled egg? Or is it called five-spice pickled eggs?

It tastes like salted egg and has five flavors, so it is called five-spice salted egg

This is the most obvious difference. When you open the lid, a fragrance comes to your nostrils! I grabbed the pickled egg by hand and washed it several times, and it still smells good, so fragrant!

Recipe Recommendations

  • duck eggs Eggs in moderation
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • liquor appropriate amount

Steps for Spiced salted egg

  • Make step 0
    1
    All ingredients: eggs (duck eggs can be used) star anise, cinnamon, fragrant leaves, pepper, salt, and white wine.
  • Make step 1
    2
    Wash and dry the eggs and place them in containers for later use. Note: It is best to use pickled eggs according to one elder sister's words: pottery jars or glassware I am clumsy, so I use something that cannot be broken.
  • Make step 2
    3
    Add water to the pan to boil the star anise, cinnamon, leaves, and pepper together.
  • Make step 3
    4
    Add salt after boiling water. How much salt is needed to pickle the salted eggs.
  • Make step 4
    5
    Cool the boiled water thoroughly, and add appropriate amount of white wine.
  • Make step 5
    6
    Then pour all the cool water into the container to finish the eggs.
  • Make step 6
    7
    Cover it and place it in the shade, wait, you can basically eat it after half a month.
  • Make step 7
    8
    The pickled eggs are white, and the five-spice pickled eggs are black and not smooth, haha.

    • Recipe Categories

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