Peas and eggs
By VicentaLakin
Scrambled rice, fragrance, intestines。
Recipe Recommendations
- overnight rice two bowls
- Earth eggs two
- pea kernel appropriate amount
- green onion a little
- oil a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Peas and eggs
1
Prepare the food: as shown。
2
Peas are boiled in open water。
3
Pull out cold water。
4
I'll put dinner in the big bowl。
5
Hit two eggs。
6
Pair。
7
Let the hot pot run a little hotter。
8
Put in rice chopsticks to disperse。
9
A little bit of salt is even。
10
Put on the onion flowers and make them dry。
11
Finally, the pea bean is smouldered (and lastly the pea bean is to keep the pea's color green)。
12
It's been a long time since I've been here。
13
The finished chart。