Pork-cracker
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Pork-cracker
1
Prepare to blow up the mackerel。
2
After the pig's water is treated, the blade is cut。
3
The hot pots put on the ginger paste。
4
We're going to have to go and get the pig。
5
After drying up the extra water, put a little bit of wine in it。
6
Put some sauce on the scent。
7
A little sugar flipped evenly。
8
Add a proper amount of open water。
9
Gargamel boiled for about 10 minutes。
10
It's covered and it's been boiled for two or three minutes。
11
A little bit of soup is better。
12
The finished chart。