Big fish head
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Big fish head
1
Ready for food: fish head chops, scrambled mackerel early, horseshoe slices。
2
Ready, cranberry, ginger, garlic, powder。
3
Fish heads are put in rice wine, salt, pepper powder, pickled for a while, and fish heads are covered with powder。
4
The oil in the pan was as hot as 60% and the fish head was blown up。
5
Just blow it up to the pattern。
6
Get the tar out。
7
There's a bit of bottom oil in the pot。
8
Scrambling for a while。
9
I'm going to fire the mackerel。
10
Put some sauce on it。
11
Add an appropriate amount of boiled water for three minutes。
12
The fried fish head is evenly boiled for three minutes。
13
Last thing you need to do is put the cuisine down。
14
The finished chart。