Paprika fried pig's skin
By VicentaLakin
Recipe Recommendations
- cooked pig head skin appropriate amount
- green pepper a little
- red pepper a little
- minced garlic a little
- oil a little
- soy sauce a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Paprika fried pig's skin
1
Precocious pig's skin changed to blades。
2
Paprika changed the blade, cut the garlic。
3
Hot pots with oil, peppers down, garlic for a while。
4
It's about to end。
5
Put it in the pig's skin。
6
Just make some soy sauce and fire evenly。
7
Quickie's done。
8
The finished chart。