Black Diamond Pearl Milk Tea
By VicentaLakin
Every summer, the iced milk tea is on the road, and this year's black-drilled milk tea is super hot, but it's easy to make it at home. It's easy to make fresh tea soup, and don't worry about the leftovers, so we'll get it。
Recipe Recommendations
- pure milk 250ml
- light cream 100g
- black tea 10g
- water 500G
- white jelly 15g
- white sugar 15g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Black Diamond Pearl Milk Tea
1
500 grams of water are boiled, put in red tea, then immersed for about 15 minutes。
2
The tea is filtered out of tea soup, which is divided into 300 and 150 grams。
3
White powder in the pot。
4
Pour in 300 grams of tea soup and boil the fire。
5
The cooling in the container condensed into the black diamond that is to be used today。
6
A proper amount of black pearl to boil。
7
We'll get some fresh water。
8
Light cream with sugar。
9
It's hot。
10
Pour pure milk and 150 grams of tea soup。
11
Black pearl at the bottom of the cup。
12
It's a nice, frozen piece of tea。
13
I'll be able to enjoy the tea. Does it look like a black diamondBlack Diamond Pearl Milk Tea Make Tips
I didn't put any sugar when I made the tea freeze, because I personally liked the original freeze, and if I liked the sweet one, I could fit in。