Cranberry cream mango ice cream
By VicentaLakin
The fastest way to consume light cream is to make ice cream, not to make ice cream for a long time, not to try to cook egg milk. This lazy mango ice cream is perfect. All you have to do is one move, mix, and leave the rest to the fridge and time. A thin mango ice cream. Just a quick taste。
Recipe Recommendations
- mango one
- light cream 120 grams
- Homemade sugar-free yogurt 80 grams
- sugar 50 grams
- dried cranberries 30 grams
- salt
- milk fragrance
- other
- several hours
- simple
Steps for Cranberry cream mango ice cream
1
Materials: 1 mango about 260 grams, light cream 120 grams, home-made sugar-free milk 80 grams, sugar 30+20, salt, cranberry dry 30 grams。
2
Mangos go to the skin, cut small chunks, join with yogurt and 30 grams sugar in the kitchen。
3
Smuggle in fine mud, back up。
4
Light cream is added to a little sugar, and it is mixed with an eggbeater。
5
Strike out the pedestal texture, and the button won't fall。
6
Joined up with good mango mud。
7
The mango mud and light cream were fully modulated and continued for two minutes。
8
To the container。
9
Add cranberry dry. Cover the lid and freeze the fridge to condensate。
10
Take out room temperature, go back a little soft, dig the ball with a spoon。Cranberry cream mango ice cream Make Tips
The ratio of mango and light cream can be adjusted at any time. 2. The use of municipal yogurt or sugar yogurt may also be used without sugar in mango mud。