Sodium and red vegetables
By VicentaLakin
Foodly delicious egg-cooked vegetables add to the omelette。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sodium and red vegetables
1
The cabbage cut into pieces, the carrot cut into silk。
2
After the oil heat, two eggs and salt and fragrance。
3
Put the cabbage in the sauce。
4
Add carrots and fragrances。
5
It's even with salt and kerosene。
6
Load。