Red chicken wings, potatoes
By VicentaLakin
Recipe Recommendations
- chicken wings 600 grams
- potatoes one
- green pepper one
- red pepper half a
- garlic 1 head
- Jiang 1 block
- oil a little
- cooking wine 30 grams
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- rock sugar 8 capsules
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red chicken wings, potatoes
1
Clean the wings。
2
Cutting a knife in half from the middle, squirting cold water for 20 minutes and blowing the blood out of it。
3
Potato peels, pepper wash, garlic and ginger ready。
4
Potato rollers, red peppers to the seed cutters, ginger cutters。
5
One minute of heat in the boiler, a little oil, not waiting for the heat, pouring chicken wings, garlic, ginger chips into the pot, and pouring water through the wings, so the water is more abundant, shrunk slowly after the frying, and some of the fat in the chicken skin comes out。
6
The proper amount of wine goes up and up, and the potatoes go up and up。
7
A proper amount of soy sauce, raw pumping, salt, eight glucose, one bowl of water。
8
When the soup boils, the lids are covered and the fire is light for 20 minutes。
9
The meat is sore, it's pouring into the paprika, and it's turned out in a minute。
10
Hot chicken wings, potatoes, fragranceRed chicken wings, potatoes Make Tips
1. Chicken wings are cut in half, water is bubbled, and they are not dried up when they enter the pot; 2. Add a couple of ice sugars, in addition to adding fresh flavor, make the face of the wings more greasy and attractive to look at; 3. Potatoes are chosen with yellow cores, with a few extra stews, and some of the starch is fed better into the soup juice。