small chaotic

By ReyesKuphal

small chaotic
Ingredients: lettuce,shallots,eggs,MSG,sesame oil,soy sauce,vinegar,chili oil,garlic,minced pork,edible salt,pepper oil

Recipe Recommendations

  • minced pork appropriate amount
  • eggs one
  • shallots appropriate amount
  • lettuce appropriate amount
  • edible salt appropriate amount
  • MSG appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • pepper oil appropriate amount
  • chili oil appropriate amount

Steps for small chaotic

  • Make step 0
    1
    Chop the shallots into fine pieces.
  • Make step 1
    2
    Add the amount of salt, shallot, eggs, and chicken essence into the minced meat.
  • Make step 2
    3
    Stir well.
  • Make step 3
    4
    Put your hands on the small chaos skin and place appropriate amount of meat filling in the center.
  • Make step 4
    5
    The oblique triangles of chaos skin are stacked on top of each other, and apply a little juice to the meat filling on the right side of the triangles.
  • Make step 5
    6
    Switch the left and right directions of the meat meat filling skin, adjust the juicy side to the left, then place the skin flat between the left and right fingers, place the middle finger of the right hand in the middle of the skin, bend and stack, and cover the right triangular edge on the left triangular edge, that is, the juicy side. Above, see the picture for details.
  • Make step 6
    7
    Finished product wrapped.
  • Make step 7
    8
    Like a boat.
  • Make step 8
    9
    Boil water in a frying pan, garlic, soy sauce, edible salt, vinegar, Laoganma spicy chicken diced, sesame oil, pepper oil, pepper oil, and monosodium glutamate into a large bowl. Spoon a little boiled water and place it into a large bowl. Stir evenly with chopsticks.
  • Make step 9
    10
    Blanch the lettuce, drain the water, pick it up, place it in a seasoning bowl, add cold water in a small bowl, then wait for it to boil, repeat the addition of cold water once, after boiling, drain the water, pick it up. Put it on the lettuce, and then add appropriate amount of hot water. Sprinkle with shallot.

    • small chaotic Make Tips

    1. Don't cook the chaos for too long. If the skin is slightly harder, it will taste better. If it is cooked too badly, it will taste too bad.

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