The red goose
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for The red goose

1
Goose chops a cold pot of water。
2
Pull it out。
3
The ingredients are back up。
4
Hot oil in the pot。
5
Falling into the goose and frying。
6
Add the chord sauce to flatten。
7
It's a hot water with no goose, and it's a hot water that's boiled in salt。
8
Burning the juice and adding the raw spicy rice to the fire。
9
Load。