Flamingo jelly
By VicentaLakin
Summer likes to eat something cold and cold, especially for families with babies, how cold it is for the baby's stomach, try this flamingo jelly, no additives, ice cold, super cool。
Recipe Recommendations
- red heart dragon fruit one
- white-fleshed dragon fruit one
- white jelly 50g
- white granulated sugar 20g
- lemon one
- pure water 500ml
- sweet and sour
- cook
- ten minutes
- simple
Steps for Flamingo jelly
1
Take the right amount of hearts, the white heart dragon nuts, the cut-off Ding's spare。
2
Pyramids wash their skins and peel them off, just in the middle。
3
Water in the pot. Flaming Dragon Fruits
4
When boiled, white powder and sugar are added and mixed to melt。
5
Take a lemon cut, squeeze in a proper amount of lemon juice, and mediate for sour sweetness。
6
The soup juice is filtered, put in the pyramid, poured into the box, put in the freezer to condensate。
7
A solid Jell-O slice can be eaten。
8
You have to try it。Flamingo jelly Make Tips
1. BOILED WATER WITH BROCCOLI, WHICH, IF COLOUR IS NOT SUFFICIENT, CAN BE BOILED TOGETHER WITH A SMALL AMOUNT OF JUICE AT THE PRESSURE OF THE BROCADE. 2. IF YOU LIKE TO TASTE MORE Q BULLETS, YOU CAN INCREASE THE AMOUNT OF WHITE POWDER IN APPROPRIATE QUANTITIES。