Chocolate twilight cake
By VicentaLakin
I love it. Chocolate tastes good
Recipe Recommendations
- Low-gluten flour (cake flour)
- eggs of 9
- milk 126G
- lemon juice appropriate amount
- fine sugar 70g
- cocoa powder 50g
- Oreo broken appropriate amount
- toke-resistant chocolate appropriate amount
- corn oil
- milk fragrance
- roast
- several hours
- senior
Steps for Chocolate twilight cake

1
Ready. Zenium
2
Melt chocolate, cocoa powder, corn oil insulated water. Zenium
3
Add milk, low-strength powder and filtered yolk, so you don't mess around. Zenium
4
Make the oven preheat 165 degrees. Zenium
5
Pair the protein with an eggmaker and add white sugar. Zenium
6
Go one third of the protein into the yolk paste and mix it evenly. Zenium
7
Add mixed yolk paste to the protein. Zenium
8
Get ready for the mold
9
Down from high, add the mold. Zenium
10
Then join the Olio and even it. Zenium
11
Add preheating, 140 degrees oven, an hour。
12
Done