Miyagi shrimp balls
By VicentaLakin
It tastes sour and sweet in this way, and it's scrawny, salty and spicy, low fat for dinner, and adult children。
Recipe Recommendations
- live shrimp 400g
- peanuts appropriate amount
- garlic 2 capsules
- ginger 1 block
- green onions half a
- salt 1 scoop
- soy sauce 1 scoop
- soy sauce half a spoonful
- white vinegar 1 scoop
- white sugar 1 teaspoon
- pepper 1 scoop
- sesame oil appropriate amount
- peanut oil
- corn starch appropriate amount
- cooking wine 1 scoop
- bell pepper of 6
- peppercorns 1 small
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Miyagi shrimp balls
1
Peanuts clean up。
2
Put the peanuts in the pot。
3
The small fire is constantly strewn with chopsticks, and the peanut skin color becomes deeper。
4
Put salt in the plate and mix it with chopsticks。
5
Prepare the shrimp。
6
Go back to the shell。
7
Use the knife to back the shrimp. Don't cut it。
8
Shrimps with backs are placed in a bowl with a few salts, pepper powder, corn starch and water crumbing for 15 minutes。
9
Onions cut into little pieces, garlic slices, ginger cut to the end, peppers for flowers and lanterns。
10
Take a bowl of raw, old, salt, wine, sugar, corn starch and water to make a juice。
11
The boiler is oiled and the peppers are put in the small fire and the scent of the peppers comes out。
12
The lantern pepper goes in and makes the scent。
13
The pickled shrimp is pouring in and decorating。
14
Put garlic chips and ginger marrows in there and turn up the scent。
15
The onions go in and fire until they're dead。
16
I've got a lot of hot water。
17
The fried peanuts added to the flat。
18
Two drops of perfume。
19
The fire is flat。
20
The finished chart。Miyagi shrimp balls Make Tips
It must be a small fire。