Bean dry mushroom sauce
By VicentaLakin
The shroom sauce sold in the market is delicious, whether it's noodles, buns or hot pots, but it's too salty for my family, so it's better for the family。
Recipe Recommendations
- fresh mushrooms appropriate amount
- Spiced dried tofu appropriate amount
- Pi County Douban appropriate amount
- douchi appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- cooked white sesame seeds appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for Bean dry mushroom sauce
1
Fresh mushrooms washed, cut to the root, cut Tiny。
2
Tofu dry washes, soaks, cuts。
3
The amount of oil to be used in the pot is determined by the amount of tofu-dry mushrooms and tofu, which can be reduced at the beginning and added at the end if it is felt to be insufficient。
4
It's hot, it's dry, and it's the smallest fire。
5
It's about six minutes away, and it'll take a taste of the tofu, if you can taste it。
6
And then put in the mushrooms and the fried。
7
It's a small fire. It's always mixed up. It's like this at first。
8
About 10 minutes, the oil's getting a little clear。
9
At that time, add the right amount of beans. (I usually immerse the beans in oil and taste better.)。
10
Join the soybeans of the county and continue their stinging and mixing。
11
It lasted about three or four minutes, adding a proper amount of pepper and pepper powder, evenly mixing and turning off the fire。
12
Add appropriate amounts of fine white sesame, evenly mixed。
13
When it's hot, it's filled with disinfected bottles。
14
Tighten the lid, button it back until it's completely cooled。Bean dry mushroom sauce Make Tips
One, black bean bean bean bean. I usually dipped the bean in oil. 2. The whole journey must be broken, or it will fail。