Spicy tarf
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- sugar appropriate amount
- alkali powder appropriate amount
- boiling water appropriate amount
- warm water appropriate amount
- corn oil appropriate amount
- cumin appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Spicy tarf
1
The appropriate amount of flour is divided into two parts, one of which is mixed with open water and the other is usually mixed with hot oil。
2
Go to the right amount of flour and fermentation, and ferment twice as much with warm water and softer noodles。
3
Hot noodles and oil noodles wake up。
4
The fermented face is evenly balanced with the water and oil。
5
Add alkaline powder, salt, small fragrances, and a flat double exhaust。
6
It is divided into agents of the same size and covers the film with a second fermentation of 10 minutes。
7
Open the agent and cut it in the middle。
8
It's hot and hot in the pot, and it's slow to explode。
9
Slow-fried and ripe, double-cut。
10
When the cakes are blown, the tar is extracted。
11
It's good for the plate. It's really good for the cooler
12
The finished chart。Spicy tarf Make Tips
It's so good to be cool! It's a common practice