It's a fragrance of pork and shrimp
By VicentaLakin
Three meals a day, I'll do the same, and today I'll set the fire on fire, softly and softly, with a frying pan and a “three beautys”. Burning fire, known for its appearance. What is that? It's a bag that used to go out and put on its shoulder, with two pockets, for money, goods, dry food, and it can be understood as Chinese old-age backpacks. I used two ways to make fire. The first is a traditional approach, and the second is an easy one. In terms of the flatness of the finished product, it is more beautiful than the traditional method; in terms of ease of operation, the second is better。
Recipe Recommendations
- medium-gluten flour 300 grams
- pork stuffing 300 grams
- prawns 12 rats
- Cold water at room temperature 190 grams
- shallots 1 handful
- cold water appropriate amount
- soy sauce 40 grams
- salt 2 grams
- white pepper 3 grams
- salty and fresh
- melting
- half an hour
- ordinary
Steps for It's a fragrance of pork and shrimp
1
Flour and water are mixed with chopsticks into a smoother face, and lids for 20 minutes。
2
A little fat pork pie, shrimp, a little onion ready。
3
In the meat pie, the proper amount of raw, salt, the proper amount of cool water is mixed in one direction, with onions mixed; shrimps go to shells, shrimp wires, small grains cut。
4
It's even with pork pie。
5
A smooth, long striped, cut-sizely balanced agent, slightly larger than a dumpling agent。
6
It is formed into rectangular pieces of approximately 1 mm thick。
7
Take a piece of face, narrow side and a centimeter inside。
8
Turn over and take the appropriate amount of pie and put it in the middle。
9
The two sides of the upper and lower sides fold each other, and the two sides press hard。
10
Turning over is a burning fire。
11
The second simple method is to put the appropriate amount of material in the middle of the face。
12
Two pairs of long sides, folding and pressing each other。
13
One centimeter to the middle at both ends。
14
It's in the waffles, it's oily, it's hot。
15
The lids of the tacos are folded up, and the lids are also heating up and down, faster。
16
A minute later, the lid was opened and about 30 grams of cool water was poured along the gap。
17
Recover the lid, continue to heat it for three minutes, and open the lid for water。
18
You can eat while you're branded. You can eat three meals a day。
19
It's a common practice to burnIt's a fragrance of pork and shrimp Make Tips
1. The noodles will be softer and more fertilized later. 2. There will be a portion of the soup coming out of the interface at the bottom and forming a flaring bottom, which is also a feature of the fire. Three, the edge of the skin can be even thinner because it has to fold。