Meatballs and cauliflower
By SydneyBode
Ingredients: chicken essence
Recipe Recommendations
- cauliflower appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
- eggs appropriate amount
- oyster sauce appropriate amount
Steps for Meatballs and cauliflower
1
Use black pepper powder, salt, chicken essence, corn flour and eggs to mix well.
2
Use a fruit digger to dig a small spoonful of minced meat and put it in boiling water and boil it into meatballs.
3
Pick up the cooked meatballs and drain the water until set aside.
4
Prepare the carrot.
5
Prepare cauliflower.
6
Fry the meatballs until golden brown.
7
Put the carrot and cauliflower into the fried meatball pan, add a little water, salt, and chicken essence, cover and simmer for ten minutes.
8
Use a small pot to boil water, add oil, salt, chicken essence, and a little sugar, and then add the prepared Tang Hao vegetables and blanch them until they are done.
9
Pick up the hot Tang Hao vegetables and set them on a plate.
10
Prepare oyster sauce.
11
Prepare the cooked meatballs and cauliflower, add a little oyster sauce and stir well before taking out of the pan.
12
After stir-frying, place the meatballs and cauliflower on a plate containing Tang Hao's vegetables with a small spoon. Hehe, a spring-filled green garden "meatballs and cauliflower" can be served.